CAPITAL AUTO THEATRE
CATERING AND CONVENTION
Date: Wednesday, April 9
Time: 7:00 PM
On Sale: Friday, November 1 at 10:00 AM
Pre-Sale: Thursday, October 31 at 10:00 AM until 11:59 PM
Regular Price: $68.60 (Plus applicable service charges)
Carroll Baker – One Final Tour
Carroll Baker, “Canada’s First Lady of Country Music,” has been a powerhouse in the industry for over 55 years captivating millions with her soulful voice and commanding stage presence. Her remarkable legacy includes more than twenty #1 hits, fourteen albums, four compilation albums, and an astounding fifty five singles, solidifying her place as one of the most celebrated figures in Canadian music.
Stirring emotions in fans from coast to coast this iconic Canadian Country Music Star now launches her final cross-Canada tour after an extraordinary career which will again bring her cherished songs to life.
Fans will have the chance to experience the magic of her greatest hits and timeless classics in what will be an unforgettable performance. Carroll and “Bakerstreet” will celebrate her musical legacy like never before giving fans the chance to relive the memories of her incredible career in “One Final Tour”.
Pre-Show Dinner
Cocktails and Dinner: 5:00 PM
Show: 7:00 PM
Regular Price $35.75 (Plus Applicable Service Charges)
Seniors 65+: $29.60 (Plus Applicable Service Charges)
Children 10 and Under: $21.60 (Plus Applicable Service Charges)
Discounts available for Seniors for pre-show dinner only.
*Additional Service Charges may apply when purchasing tickets online.
*Assigned seating*
Each order placed will be assigned a table based on the number of tickets purchased in the order. If you wish to be seated with another party who purchased tickets please contact the Box Office at 306-525-9999 to adjust your reservation.
PLEASE NOTE: Tickets for the dinner must be purchased 2 business days prior to the event.
YOU MUST PURCHASE A TICKET TO THE SHOW TO BE ELIGIBLE FOR THE DINNER.
FOR SPECIAL MEAL REQUIREMENTS, PLEASE CONTACT THE CONEXUS ARTS CENTRE AT 306 565-4500
Menu
A Selection of Dinner Rolls with Butter
Fresh garden greens with assorted dressings
Penne pasta salad
New Potato Salad
Corn salad
Chicken thighs with mushroom sauce
Chef’s vegetable selection
Perogies with sour cream
Centre Crafted Cabbage Mounds with Braised Cabbage
Dessert Table with an Assortment of Cakes and Pies
Fresh brewed coffee (Regular & Decaffeinated) & specialty teas
Dessert Table with an Assortment of Cakes and Pies
