Indulge in culinary excellence at Conexus Arts Centre’s Gourmet Catering. Our diverse menu is a symphony of flavors, meticulously crafted to satisfy every palate, budget, and dietary need. With a commitment to quality, we elevate every event with exquisite cuisine tailored to your preferences. We curate an unforgettable dining experience for every occasion. Experience the pinnacle of gourmet excellence with us.
Executive Chef Leo Pantel and Executive Sous Chef Derris Warren have been instrumental in establishing Conexus Arts Centre’s reputation as a culinary gem, thanks to their exceptional creativity and innovation. Leo Pantel, a seasoned chef with over 20 years at the helm of the Centre’s kitchen, has represented Saskatchewan internationally as a former member of Culinary Team Saskatchewan. He is dedicated to crafting menus that highlight seasonal ingredients, reflecting the evolving diversity of regional cuisine. Derris Warren, with his extensive experience and fresh insights, complements Leo’s leadership, together elevating the Centre’s culinary excellence.