TIME WARP PROMOTIONS PRESENTS: HELLS BELLS – Celebrating the Music of AC/DC
October 23 @ 7:30 pm
Date: Friday, October 23
Time: 7:30 PM
Venue Pre-Sale: January 13 at 12:00 PM until January 15 at 11:59 PM
Early Bird On-Sale: January 16 at Noon until March 20 at 11:59 PM
General On-Sale: March 21 at Midnight
Regular Tickets: $56.69 (Includes taxes and fees)
Accessible Seating: Please contact our Box Office for all wheelchair-accessible tickets and any special requests for accessibility accommodations at 306-525-9999.
TIME WARP PROMOTIONS PRESENTS:
HELLS BELLS
Since their electrifying inception in 1994 in the heart of Toronto, Hells Bells has soared to become the World’s Longest Touring Tribute to the legendary AC/DC, lighting up stages across Canada, United States, Mexico and as far as Dubai , United Emirates.
Don’t miss your chance to experience the sound, look and attitude, from the wall of Marshall Amps, the Thundering Cannons, the Giant Bell, and the signature schoolboy outfit.
Join us to celebrate the spirit of AC/DC.
Where the music is contagious, and the memories are unforgettable.
All Ages! Family friendly!
Get ready to rock like never before!
https://www.hellsbellscanada.com/
Pre-Show Dinner
Cocktails and Dinner: 5:30 PM
Show: 7:30 PM
Regular Price $38.10 (Includes taxes and fees)
Seniors 65+: $30.49 (Includes taxes and fees)
Children 10 and Under: $22.25 (Includes taxes and fees)
Discounts available for Seniors for pre-show dinner only.
*Assigned seating*
Each order placed will be assigned a table based on the number of tickets purchased in the order. If you wish to be seated with another party who purchased tickets please contact the Box Office at 306-525-9999 to adjust your reservation.
Please Note: Tickets for the dinner must be purchased 2 business days prior to the event.
YOU MUST PURCHASE A TICKET TO THE SHOW TO BE ELIGIBLE FOR THE DINNER.
FOR SPECIAL MEAL REQUIREMENTS, PLEASE CONTACT THE CONEXUS ARTS CENTRE AT 306 565-4500
Buffet Menu:
A Selection of Dinner Rolls with Butter
Fresh Garden Greens with Assorted Dressings
Penne Pasta Salad
New Potato Salad
Corn Salad
Chicken Thighs with Mushroom Sauce
Chef’s Vegetable Selection
Perogies with Sour Cream
Centre Crafted Cabbage Mounds with Braised Cabbage
Dessert Table with an Assortment of Cakes and Pies
Fresh Brewed Coffee (Regular and Decaffeinated) and Specialty Teas
