CAPITAL AUTO THEATRE
CATERING AND CONVENTION
Date: Monday, March 16
Time: 7:00 PM
Venue Pre-Sale: Thursday, November 6 at 10:00 AM until 10:00 PM
General On-Sale: Friday, November 7 at 10:00 AM
Regular Tickets: $58.10 – $89.85 (Includes taxes and fees)
Accessible Seating: Please contact our Box Office for all wheelchair-accessible tickets and any special requests for accessibility accommodations at 306-525-9999.
Multi-platinum country group High Valley have cultivated a loyal following that craves the band’s upbeat messages, anthemic melodies and signature fusion of contemporary country and traditional bluegrass. The musical blend has resonated with fans in the group’s native Canada and the U.S. with a force that propelled High Valley to be the top-selling Canadian band in country music history. Led by founder, lead singer/songwriter and 7-time SOCAN Country Music Award Winner Brad Rempel, the group has amassed more than half a billion global streams, notched back-to-back gold singles in the U.S., achieved multiple No. 1 songs in Canada, two gold albums and six platinum singles. High Valley has been nominated for ACM, CMT and JUNO Awards and have earned multiple CCMA Awards, with the group’s hits including “Make You Mine,” “She’s With Me” and “Grew Up On That.”
Pre-Show Dinner:
Cocktails and Dinner: 5:00 PM
Show: 7:00 PM
Regular Price: $38.10 (Includes taxes and fees)
Seniors 65+: $30.49 (Includes taxes and fees)
Children 10 and Under: $22.25 (Includes taxes and fees)
Discounts available for Seniors for pre-show dinner only.
*Assigned seating*
Each order placed will be assigned a table based on the number of tickets purchased in the order. If you wish to be seated with another party who purchased tickets please contact the Box Office at 306-525-9999 to adjust your reservation.
Please Note: Tickets for the dinner must be purchased 2 business days prior to the event.
YOU MUST PURCHASE A TICKET TO THE SHOW TO BE ELIGIBLE FOR THE DINNER.
FOR SPECIAL MEAL REQUIREMENTS, PLEASE CONTACT THE CONEXUS ARTS CENTRE AT 306 565-4500
BUFFET MENU:
Fresh Breads and Rolls with Butter
Chef’s Selection of Salads with Dressings
Fresh Vegetable Platter with Dip
Pan-Seared Chicken Breast with Herbs, Garlic and White Wine
Maple-Glazed Salmon with Toasted Sesame and Green Onions
Rice Blend
Chef’s Selection of Fresh Vegetables
Dessert Buffet with Assorted Cakes and Pies
Fresh Fruits, Home Baked Pastries
Fresh Brewed Coffee (Regular and Decaffeinated) and Specialty Teas