Swan Lake – Presented by Ballet Jörgen
Date: Thursday, March 18, 2027
Time: 7:30 PM
Venue Pre-Sale: Wednesday, June 10 at noon until June 11 at 10:00 PM (subscribe to our newsletter to be the first to know!)
General On-Sale: Friday, June 12 at noon.
Adult Prices: $53.98 – $117.66 (Includes taxes and fees)
Senior Prices: $47.77 – $113.54 (Includes taxes and fees)
Child/Student Prices: $42.62 – $98.09 (Includes taxes and fees)
Instructions: Add tickets to your shopping cart and select the downward facing arrow next to the price to change the price code to SENIOR or CHILD/STUDENT.
Accessible Seating: Please contact our Box Office for all wheelchair-accessible tickets and any special requests for accessibility accommodation at 306-525-9999.
Please contact the Box Office at 306-525-9999 if using a Visa/MasterCard Debit card to purchase tickets.
Experience the timeless magic of Swan Lake with this fresh, Canadian take on the beloved, romantic yet haunting classic — set in Cape Breton. Ballet Jörgen delivers graceful choreography, striking visuals, and emotional storytelling performed by some of the country’s best dancers. With breathtaking sets by Camellia Koo and authentic 17th-century costumes, the production marries world-class ballet with a distinct Canadian soul. It’s the story everyone knows and loves, seen through Maritime lens.
Pre-Show Dinner
YOU MUST PURCHASE A TICKET TO THE SHOW TO BE ELIGIBLE FOR PRE-SHOW DINNER.
Cocktails and dinner: 5:00 PM
Regular Price: $38.10 (includes taxes and fees)
Seniors 65+: $30.49 (includes taxes and fees)
Children 10 and Under: $22.25 (includes taxes and fees)
Discounts available for seniors for pre-show dinner only.
PLEASE NOTE: Tickets for the dinner must be purchased no later than 2 business days prior to the event.
*Assigned seating* Each order placed will be assigned a table based on the number of tickets purchased in the order. If you wish to be seated with another party who purchased tickets, please contact the Box Office at 306-525-9999 to adjust your reservation.
Menu prepared by Chef Leo and his culinary team!
- A Selection of Dinner Rolls with Butter
- Fresh Garden Greens with Assorted Dressings
- Penne Pasta Salad
- New Potato Salad
- Corn Salad
- Chicken Thighs with Mushroom Sauce
- Chef’s Vegetable Selection
- Perogies with Sour Cream
- Centre Crafted Cabbage Mounds with Braised Cabbage
- Dessert Table with an Assortment of Cakes and Pies
- Fresh Brewed Coffee (Regular and Decaffeinated) and Specialty Teas
FOR SPECIAL MEAL REQUIREMENTS, PLEASE CONTACT THE CONEXUS ARTS CENTRE AT 306-565-4500
Can’t wait to see you at the Centre!
