Mother’s Day Brunch

Date: Sunday, May 11
Time: 10:30 AM

Location: Convention Hall

Tickets on Sale: Wednesday, March 19 at 9:00 am

Regular Tickets: $53.28 (Plus applicable service fees)
Children 10 & Under Tickets: $31.97 (Plus applicable service fees)
Children 3 &  Under: Free

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Menu prepared by Executive Chef Leo and his culinary team.

Chilled service selections
Juice and Punch Dispensing Station
Infused Water Station

Rustic Bread Display
Spring Greens and Berries Salad
Romaine Leaves with Herb Croutons and Caesar Dressing
Mediterranean Tri Color Quinoa Salad
Button Mushroom Salad with Shredded Parmesan
Sesame Kale Salad with Edamame, Beets, Umami Cashew Crunch

Hot Service Selections
Fluffy Scrambled Eggs Topped with Chives, Tomatoes and Cheddar Cheese
Savoury Hash Browns
Maple Sausage Links and Smoked Sliced Bacon
House Smoked Salmon with Asparagus and Rice
Parmesan Garlic and Herb Breast of Chicken
Authentic Kashmir Vegetarian Selection (Protein)
Penne with Breast of Chicken and Rose Sauce
Buttered Brussel Sprouts with Red Grapes
Waffle Eggs Bennedict

Carving Station with Herb Crusted Prime Rib of Beef Served with Horseradish Au Jus

Sweet Inspirations from the Centre’s Bakery
Fresh Fruit Display with Dipped Strawberries
Cinnamon Buns, Scones, Croissants, Bagels,
Multi Assortment of Muffins, Breakfast Breads, Assorted Cakes, Pastries