Mother’s Day Brunch
Date: Sunday, May 10
Time: 10:30 AM
Location: Convention Hall
Tickets on Sale: Thursday, April 9 at 9:00 am
Regular Tickets: $54.88 (Includes taxes and fees)
Children 10 & Under Tickets: $32.93 (Includes taxes and fees)
Children 3 & Under: Complimentary but still requires a ticket. Contact our box office at 306-525-9999 to inquire.
Menu prepared by Executive Chef Leo and his culinary team!
Chilled service selections
Juice and Punch Dispensing Station
Infused Water Station
Rustic Bread Display
Spring Greens and Berries Salad with Citrus Vinaigrette
Roasted Mushroom and Sherry Salad
Mediterranean Tri Color Quinoa Salad
Moroccan Chickpea and Carrot Salad
Green Papaya Slaw
Hot Service Selections
Fluffy Scrambled Eggs topped with Chives, Tomatoes and Cheddar Cheese
Savoury Hash Browns
Maple Sausage Links and Smoked Sliced Bacon
House Smoked Salmon topped with Pickled Fennel and Capers, on a bed of Asparagus and Rice.
Chermoula Roasted Chicken Thighs
Authentic Kashmir Vegetarian Selection (Protein)
Roasted Brussel Sprouts with Balsamic Glaze
Traditional Eggs Bennedict with Ham topped with Hollandaise
Carving Station
Herb Crusted Prime Rib of Beef Served with Chimichurri, Horseradish Au Jus, and Mustard Trio
Sweet Inspirations from the Centre’s Bakery
Fresh Fruit Display
Chocolate Dipped Strawberries
Sweet Inspirations from our Pastry Chef
