One Night In Vegas: A Tribute To Elvis
Date: Sunday, June 7
Time: 7:00 PM
Venue Pre-Sale: Wednesday, March 11, at Noon until Thursday, March 12, at Noon
General On-Sale: Thursday, March 12 at Noon
Early Bird Tickets: $39.20 (Includes taxes and fees) Until April 15 at 11:59 PM
Regular Tickets: $44.35 (Includes taxes and fees)
Accessible Seating: Please contact our Box Office for all wheelchair-accessible tickets and any special requests for accessibility accommodations at 306-525-9999.
Quickly becoming known as Saskatchewan’s fastest growing artist, Jesse Lamont presents his most auspicious show yet – One Night in Vegas: A Tribute to Elvis. Surrounded by a prestigious 17-piece orchestra, Jesse’s powerful voice and commanding stage presence are primed to recapture the magic, energy, and spectacle of Elvis Presley’s iconic years in Vegas.
Featuring the King’s greatest musical numbers, One Night in Vegas takes audiences from their seats in Regina to an unforgettable evening at the International Hotel. From soaring ballads to electrifying rock classics, this spectacular concert captures the spirit, charisma, and showmanship that made Elvis a global icon. With sweeping orchestral arrangements and a performance that will leave audiences thrilled, Jesse Lamont promises a night of timeless music and outstanding entertainment.
Pre-Show Dinner:
Cocktails and Dinner: 5:00 PM
Show: 7:00 PM
Regular Price: $38.10 (Includes taxes and fees)
Seniors 65+: $30.49 (Includes taxes and fees)
Children 10 and Under: $22.25 (Includes taxes and fees)
Discounts available for Seniors for pre-show dinner only.
*Assigned seating*
Each order placed will be assigned a table based on the number of tickets purchased in the order. If you wish to be seated with another party who purchased tickets please contact the Box Office at 306-525-9999 to adjust your reservation.
Please Note: Tickets for the dinner must be purchased 2 business days prior to the event.
YOU MUST PURCHASE A TICKET TO THE SHOW TO BE ELIGIBLE FOR THE DINNER.
FOR SPECIAL MEAL REQUIREMENTS, PLEASE CONTACT THE CONEXUS ARTS CENTRE AT 306 565-4500
Buffet Menu:
Fresh Breads and Rolls with Butter
Chef’s Selection of Salads with Dressings
Fresh Vegetable Platter with Dip
Pan-Seared Chicken Breast with Herbs, Garlic and White Wine
Maple-Glazed Salmon with Toasted Sesame and Green Onions
Rice Blend
Chef’s Selection of Fresh Vegetables
Dessert Buffet with Assorted Cakes and Pies
Fresh Fruits, Home Baked Pastries
Fresh Brewed Coffee (Regular and Decaffeinated) and Specialty Teas
