Date: November 29
Doors/Bar Open: 6:00 PM
Supper: 7:00 PM
Entertainment: Aussie Rules Dueling Pianos
Tickets: $66.95/person (taxes included)
Contact Client Services at 306-565-4506 for tickets.
Menu:
Holiday Buffet prepared by Executive Chef Leo and his talented team
Served with freshly brewed regular and decaffeinated coffee, selection of premium teas, rolls, and biscuits.
Rocket salad with dried tomatoes, greens, dry figs, parmesan flakes, and pomegranate
Rotini pasta salad with lemon arugula pesto, sundried tomato, grilled broccoli, and roasted corn
Baby spinach salad with mandarins, sunflower seeds, crumbled feta, pickled red onion, and vinaigrette
Tabbouleh salad with feta
Roasted turkey breast and thigh, cranberries, stuffing, and classic rich gravy
Brown sugar and mustard glazed ham
Perogies with sautéed onions, sour cream, and scallion
Smashed potatoes with chopped chives
Centre-crafted beef, pork, and rice cabbage mounds in a light tomato sauce and topped with braised cabbage
Holiday vegetable blend
Holiday dessert table, including an assortment of cakes, tarts, flans, mini pastries, festive cookies, sticky toffee pudding , and assorted whole fruits