CAPITAL AUTO THEATRE
CATERING AND CONVENTION
Date: Friday, November 14
Time: 7:30 PM
Venue Pre-Sale: Thursday, May 8 at 10:00 AM until 10:00 PM
On Sale: Friday, May 9 at 10:00 AM
Regular Tickets: $61.14 – $103.43 (Plus applicable service charges)
Accessible Seating: Please contact our Box Office for all wheelchair-accessible tickets and any special requests for accessibility accommodations at 306-525-9999.
Two of Canada’s most iconic country music stars, Terri Clark and Paul Brandt, are reuniting for an encore run of their wildly successful co-headlining acoustic tour, Homecoming Tour 2.0. Following the overwhelming response to their 2023 collaboration, the legendary duo will once again share the stage for an intimate, stripped-down concert experience that spans generations of beloved country hits.
Fans can expect a night of unforgettable music and storytelling as Clark and Brandt perform their most celebrated songs, trading stories and personal reflections that shaped their remarkable careers. Sharing the spotlight for the entire show, the pair brings undeniable chemistry and heartfelt connection to every note.
Pre-Show Dinner
Cocktails and Dinner: 5:00 PM
Show: 7:00 PM
Regular Price $35.75 (Plus Applicable Service Fees)
Seniors 65+: $29.60 (Plus Applicable Service Fees)
Children 10 and Under: $21.60 (Plus Applicable Service Fees)
Discounts available for Seniors for pre-show dinner only.
*Additional Service Charges may apply when purchasing tickets online.
*Assigned seating*
Each order placed will be assigned a table based on the number of tickets purchased in the order. If you wish to be seated with another party who purchased tickets please contact the Box Office at 306-525-9999 to adjust your reservation.
PLEASE NOTE: Tickets for the dinner must be purchased 2 business days prior to the event.
YOU MUST PURCHASE A TICKET TO THE SHOW TO BE ELIGIBLE FOR THE DINNER.
FOR SPECIAL MEAL REQUIREMENTS, PLEASE CONTACT THE CONEXUS ARTS CENTRE AT 306 565-4500
Buffet Menu
Breadbasket and Butters
Chef’s Selection of Vegetables and Salads
Turkey/Stuffing/Gravy
Perogies (Potato and Cheddar) with Sour Cream
Centre Crafted Cabbage Mounds with Braised Cabbage
Roasted Garlic Whipped Potatoes
Desserts of Cakes, Tortes, Pies, Tarts, and Pastries
Cream Cheese Balls and Truffles.
Cheese Tray, Fresh fruit
Fresh Brewed Coffee (Regular & Decaffeinated) & Specialty Teas