The Bros. Landreth: Tumbling Wild Tour 2026
Date: Thursday, November 19
Time: 8:00 PM
Support: Madeleine Roger
Venue Pre-Sale: Tuesday, March 10 at 10:00 AM until Wednesday, March 11 at 9:59 AM
General On-Sale: Wednesday, March 11 at 10:00 AM
Regular Tickets: $46.74 – $91.91 (Includes taxes and fees)
Accessible Seating: Please contact our Box Office for all wheelchair-accessible tickets and any special requests for accessibility accommodations at 306-525-9999.
The Bros. Landreth are two-time JUNO Award winners from Winnipeg, known for their blend of guitar-driven, soulful, blood harmony roots music. The band, the core of which consists of brothers Dave and Joey Landreth, has earned critical acclaim and a dedicated audience for their heartfelt songs, inventive musicianship, and powerful performances. From their early days attending their father’s gigs as babies (“Mom would tuck us into a bassinet and slide us under the bar tables,” says Dave), the brothers have spent a lifetime touring rock clubs, theatres, and music festivals across North America, the UK, Europe, and Australia, including stand-outperformances at Byron Bay Blues Festival in Australia and Eric Clapton’s Crossroads Guitar Festival in Los Angeles. In 2023, a banner year for the band, Joey and Dave became Grammy-winning songwriters when Bonnie Raitt’s cover of their song, Made Up Mind (from their first album, Let it Lie), earned the Grammy for Americana Performance of the Year. The recognition was a fitting nod from one of their musical heroes, as their own music draws inspiration from the well-worn records of their childhood—Bonnie Raitt’s blues, Little Feat’s funky country-rock, Ry Cooder’s eclectic instrumentals, Lyle Lovett’s twangy traditionalism—culminating in a sound that salutes the past while planting its flag firmly in the present.
Drawing on the energy of their recent live shows and a newfound sense of creative purpose, The Bros. Landreth returned to the studio for their fourth full-length album, Dog Ear. This record captures the spontaneous and collaborative spirit of their touring band, which includes drummer Roman Clarke and producer Murray Pulver, and marks a new, more effortless approach to songwriting. The band describes the album as a deeply personal and emotionally resonant work, exploring themes of family and the quest for stability amidst the itinerant life of a touring musician, and says it’s “really about trying to figure out what it means to be a consistent force in the lives of the people you care about.” With songs like the title track written for their children, the album captures a raw and focused energy in the studio, featuring a handful of magical first takes and special collaborations with pop vocalist Begonia, keyboardist Glenn Patscha, and a powerful guest vocal performance from their longtime hero, Bonnie Raitt, who appears on two tracks (Knuckles, Half Moon Eyes). The band ultimately hopes, “Maybe something on this record will get stuck in your head, or take root in your heart… Maybe, just maybe it’ll work its way into some little useful corner of your life, in the way that songs sometimes can do.”
Pre-Show Dinner
Cocktails and Dinner: 6:00 PM
Show: 8:00 PM
Regular Price: $38.10 (Includes taxes and fees)
Seniors 65+: $30.49 (Includes taxes and fees)
Children 10 and Under: $22.25 (Includes taxes and fees)
Discounts available for Seniors for pre-show dinner only.
*Assigned seating*
Each order placed will be assigned a table based on the number of tickets purchased in the order. If you wish to be seated with another party who purchased tickets please contact the Box Office at 306-525-9999 to adjust your reservation.
PLEASE NOTE: Tickets for the dinner must be purchased 2 business days prior to the event.
YOU MUST PURCHASE A TICKET TO THE SHOW TO BE ELIGIBLE FOR THE DINNER.
FOR SPECIAL MEAL REQUIREMENTS, PLEASE CONTACT THE CONEXUS ARTS CENTRE AT 306 565-4500
Buffet Menu:
A Selection of Dinner Rolls with Butter
Fresh Garden Greens with Assorted Dressings
Penne Pasta Salad
New Potato Salad
Corn Salad
Chicken Thighs with Mushroom Sauce
Chef’s Vegetable Selection
Perogies with Sour Cream
Centre Crafted Cabbage Mounds with Braised Cabbage
Dessert Table with an Assortment of Cakes and Pies
Fresh Brewed Coffee (Regular and Decaffeinated) and Specialty Teas
