THE PSYCHOLOGY OF CULTS
Date: Wednesday, November 4
Time: 7:30 PM
Door: 6:30 PM
Venue Pre-Sale: Thursday, June 25 at noon until 10:00 pm
On-Sale: Friday, June 26 at noon
Regular tickets: $48.80 – $71.52 (includes taxes and fees)
Accessible Seating: Please contact our Box Office for all wheelchair-accessible tickets and any special requests for accessibility accommodation at 306-525-9999.
Please contact the Box Office at 306-525-9999 if using a Visa/MasterCard Debit card to purchase tickets.
Show Description:
Hosted by renowned cult investigator Mike King, The Psychology of Cults, a gripping live show, takes audiences deep inside the world of cults—how they form, why people join, and what it takes to break free. From infamous groups like Jonestown, Heaven’s Gate, and NXIVM to lesser-known but equally dangerous organizations like the FLDS ,Mike unpacks the psychology, manipulation tactics, and hidden dangers that cults use to control their members and get away with crimes. Cult influence isn’t always as extreme as the headlines suggest. This show explores coercion and how abuse can happen in everyday life—within relationships, workplaces, wellness communities, and even social movements. With real-life stories, expert insights, and interactive discussions, audiences will learn to recognize red flags, protect themselves, and understand why people fall under the spell of high-control groups. Whether you’re fascinated, fearful, or just curious, this is the ultimate deep dive into one of society’s most mysterious and controversial phenomena
Pre-Show Dinner
YOU MUST PURCHASE A TICKET TO THE SHOW TO BE ELIGIBLE FOR PRE-SHOW DINNER.
Cocktails and dinner: 5:30 PM
Regular Price: $38.10 (Includes taxes and fees)
Seniors 65+: $30.49 (Includes taxes and fees)
Children 10 and Under: $22.25 (Includes taxes and fees)
Discounts available for seniors for pre-show dinner only.
*Assigned seating* Each order placed will be assigned a table based on the number of tickets purchased in the order. If you wish to be seated with another party who purchased tickets, please contact the Box Office at 306-525-9999 to adjust your reservation.
Buffet Menu
Fresh Breads and Rolls with Butter
Chef’s Selection of Salads with Dressings
Fresh Vegetable Platter with Roasted Red Pepper Dip
Pan-seared Chicken Breast with Herbs, Garlic, and White Wine
Orange and Maple Glazed Salmon with Toasted Sesame and Green Onions.
Rice Blend
Chef’s Selection of Fresh Vegetables
Dessert Buffet with Assorted Cakes and Pies
Fresh Fruits, Home Baked Pastries
Fresh Brewed Coffee (Regular & Decaffeinated) & Specialty Teas